Steamed Chive Dumplings

Overview

Prepare the ingredients: an appropriate amount of dumpling wrappers, an appropriate amount of leeks, an appropriate amount of fat and lean pork, salt, soy sauce, pepper, green onions, sesame oil, and one egg. You can leave out some if you like!

Tags

• staple food
• home cooking
• old man
• breakfast
• chives
• cooking wine
• dumpling skin
• fat and lean pork
• garlic
• ginger
• green onions
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Chopped fresh leeks

   

2. 2 Chop fresh pork, fat or lean meat into minced meat or meat sauce, add cooking wine, pepper, minced green onions, stir clockwise, add leeks and mix well, finally add salt to prevent water from being added too early, and you can also add a little sesame oil.

   

3. 3 If you buy dumpling wrappers, you can use a rolling pin to roll them out a little thinner before wrapping them according to your preference!

   

4. 4 Search how to make dumplings on iQiyi, and make dumplings while watching videos. These are boiled dumplings

   

5. 5 This is willow leaf steamed dumplings

   

6. 6 After the water boils, steam over high heat for 10 minutes

   

7. 7 Very fragrant~ Willow leaf steamed dumplings can be made into pan-fried dumplings after cooling, see below

   

8. 8 Put the pot under boiling water and cook until the dumplings float to the surface and it's done! These are cooked dumplings

   

9. 9 Put a little oil in the pot, put in the cold cooked dumplings over low heat, fry on three sides over low heat, flip three sides and fry one side until browned. It tastes fragrant, crispy and crispy O(∩_∩)O