Filet Mignon Sautéed Snow Peas

Filet Mignon Sautéed Snow Peas

Overview

This is a modified way to eat steak. The meat of filet mignon is relatively tender. If you cut it into strips and fry it, the taste will be better than that of ordinary beef. Moreover, the method is simpler and easier to operate than making block steak, and the success rate is higher than that of block steak

Tags

Ingredients

Steps

  1. Move the filet mignon from the freezer to the refrigerator to thaw one day in advance

    Filet Mignon Sautéed Snow Peas step 1

  2. After defrosting, bring the steak to the kitchen to warm to room temperature, then cut into strips

    Filet Mignon Sautéed Snow Peas step 2

  3. Add salt, pepper, and a little starch to the cut beef

    Filet Mignon Sautéed Snow Peas step 3

  4. After mixing evenly, add egg white and mix evenly,

    Filet Mignon Sautéed Snow Peas step 4

  5. Finally, add a little oil and mix well, so that it will not stick easily when fried, and the meat will be smoother and more tender

    Filet Mignon Sautéed Snow Peas step 5

  6. Add oil to the pot and sauté the minced ginger until fragrant, then pour in the beef

    Filet Mignon Sautéed Snow Peas step 6

  7. Stir-fry over high heat until it changes color

    Filet Mignon Sautéed Snow Peas step 7

  8. Pour in snow peas

    Filet Mignon Sautéed Snow Peas step 8

  9. Add salt

    Filet Mignon Sautéed Snow Peas step 9

  10. Add a little light soy sauce and stir-fry until the snow peas change color and serve

    Filet Mignon Sautéed Snow Peas step 10