Rice vermicelli and meat

Rice vermicelli and meat

Overview

Fat but not greasy.

Tags

Ingredients

Steps

  1. Heat the oil and sugar in a frying pan according to the amount of meat until brown, add the meat and stir-fry until it turns dark red, and serve.

    Rice vermicelli and meat step 1

  2. Wash the wok and dry it. It requires no water or oil. Put the glutinous rice into the dry wok and stir-fry until golden brown and serve.

    Rice vermicelli and meat step 2

  3. Crush the fried glutinous rice with a rolling pin. Note: don’t make it too crumbly.

    Rice vermicelli and meat step 3

  4. Put the peppercorns and aniseed ingredients into hot water, add sweet noodle sauce and cooking wine, and stir.

    Rice vermicelli and meat step 4

  5. Add the meat to the stirred seasoning, then add the grinded glutinous rice.

    Rice vermicelli and meat step 5

  6. After everything is put, stir and ask every piece of meat to be dipped.

    Rice vermicelli and meat step 6

  7. Finally, put it into a steamer and steam for 1.5 hours to 2 hours before it is ready.

    Rice vermicelli and meat step 7

  8. Fat but not greasy 🉐 Just rice noodles and meat! Drool now.

    Rice vermicelli and meat step 8