Flavored hand cakes

Overview

How to cook Flavored hand cakes at home

Tags

• staple food
• home cooking
• flour
• food oil
• pepper noodles
• black and white pepper
• boiling water
• chopped green onion
• salt

Ingredients

Steps

1. 1 First put some salt in the noodles, and then knead the noodles with boiling water!

   

2. 2 The dough should be slightly soft, dip your hands in oil and knead into dough to wake up! (Knead again after the dough has rested, until the dough is smooth!)

   

3. 3 While the noodles are resting, make the puff pastry! Take cooking oil and add salt, chicken essence, pepper powder, and black and white pepper

   

4. 4 Add flour and mix well

   

5. 5 Add chopped green onion and stir evenly. The pastry is done!

   

6. 6 After the dough has risen and softened, take out a piece, grease your hands and chopping board well, place it on the chopping board and flatten it!

   

7. 7 Use a rolling pin to roll it into a thin pancake and sprinkle with puff pastry!

   

8. 8 Fold the pastry evenly, then use a knife to cut out strips, keeping both sides continuous! As shown in the figure

   

9. 9 Roll up along the strip, then roll clockwise into a roll!

   

10. 10 Roll into cake again

    

11. 11 Heat the electric baking pan to prepare pancakes, add a few drops of oil, and brown both sides!

    

12. 12 After taking it out of the pan, pat the cake lightly while it's hot to loosen it up. It will taste better one by one! More convenient!