Recipes tagged "Fresh edamame"

10 recipes found

Simple and quick microwave edamame

Salted edamame is a side dish that goes well with wine, both in China and Japan. However, I can never cook edamame well. Every time I cook the edamame, the pods turn yellow and the beans are too soft and cooked, so I came up with this microwave edamame. Just microwave at 800W for about 6 minutes, and you will have fresh, salty and delicious green edamame!

Cold dishes Home cooking
Secret Spicy Edamame

What are Yu Xia's memories? It is the joy of liberation in the classroom, the youthful emotions of caring and cherishing each other, the drunkenness of the graduation season when everyone goes their separate ways; it is the dimly lit Jinli, it is the Huaihai Road with flying skirts, it is the square Forty-nine City, it is the wind running through the dog days... Ahem😜~ In fact, the memory of summer we are going to talk about today is something that you cannot avoid no matter what! Row! files! Yes, you are the foodie! I! he! When it comes to food stalls in summer, there are countless days and nights there. The memories of taste are opened up. The spicy aroma of barbecue, the coldness of beer, and the sensory stimulation of tasting crayfish are all reasons for us to linger. These evil demons dominate the bustling nightlife scene all year round. However, in the hands of the nightclub gourmet masters who have the red flag of the predecessors and the colorful flags of the newbies, there is such a traditional dish that is cultivated simply: it has no gorgeous shape, no fragrant pomp, no strong and exciting taste, and no artificial cooking process. However, it has always been secretly occupying a corner among many god-level food stalls, and its figure can be seen everywhere. . . Wipe your saliva. . . He is the low-key god of summer, who makes you unable to stop eating, flowers and hair all in one - hair! bean! This edamame dish is the exclusive secret recipe of the cute owner Ama. After countless diners have tasted it, they all praised it and said that existing edamame recipes would be instantly eliminated. This side dish is based on the traditional cold, marinated and other methods, but also adds spicy flavor to the taste, breaking through the simple fragrance of edamame, and has a refreshing taste but more flavor. . . At this moment, Crispy Bones, who has wiped his saliva several times, can’t wait to serve this summer icon to everyone----

Vegetarian dishes Cooking wine
Shanghainese’s favorite braised dish [Edamame Bean]

Shanghainese love the Zaolu dish in summer. In midsummer, every household will start to make salty, refreshing and easy-to-make Zaolu dishes. Its biggest feature is its strong tolerance. Whether it is pork belly, white chicken, pork belly, edamame, peanuts, or vegetarian chicken, soak it in the marinade and refrigerate it overnight. It will become a summer delicacy. In addition to being delicious, soaking in the marinade can also extend the shelf life of food in summer. Take a plate out of the refrigerator when eating, and it will be refreshing and cool. Let’s have another glass of beer and the heat will be gone~~ In fact, braised vegetables are not only eaten in summer. They are now a home-cooked dish that is always kept in the refrigerator all year round

Cold dishes Home cooking
Boiled edamame in salt water

Edamame has a sweet and mild taste. It has the functions of strengthening the spleen, dehumidifying, moistening and detoxifying. It is also rich in nutrients. It contains protein, calcium, iron, vitamins and other nutrients. It has the therapeutic effect of nourishing qi and strengthening the spleen. Now is the season for eating edamame in summer. Edamame can be eaten stir-fried or braised. My family likes boiled edamame the most. Whenever I watch TV, listen to music, or drink beer, I have a small dish of ice-cold marinated edamame. What a treat!

Snacks Home cooking
Braised edamame

Learn how to cook Braised edamame with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Oily and refreshing---Steamed Chicken Wings

Steamed vegetables are not limited to traditional pork belly and steamed pork ribs. Chicken wings can also be used as raw materials. The fragrant and oily steamed pork noodles are wrapped in fresh chicken wings. Can you resist it?

Hot dishes Home cooking
Salted edamame

Simple steps to make this summer food stall favorite side dish.

Snacks Cold dishes
Salted edamame

Learn how to cook Salted edamame with Cold dishes and Home cooking.

Cold dishes Home cooking
Silver sprouts and edamame

Silver teeth are mung bean sprouts, which are rich in vitamin C, riboflavin and dietary fiber. Edamame, also known as green beans, are fresh soybeans with pods. This season is when edamame is on the market in large quantities. The most commonly eaten edamame is boiled edamame. Today, if you eat it differently and with a different taste, you will have a different taste bud experience. I believe you will like it after trying it.

Cold dishes Common dishes
Sweet and delicious---Edamame braised loofah

Peel the plump edamame kernels from fresh edamame beans one by one and use them to stew loofah and white jade mushrooms. The ingredients are simple and the preparation is simple, but it is a light and delicious side dish. The various nutrients contained in luffa are higher than melon foods, and the special substances such as saponins, luffa bitterness, mucilage, wood glue, citrulline, xylan and interferon have certain special effects. Edamame is a fresh legume vegetable that is rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also of high quality, comparable to the protein in meat and eggs, and easy to be absorbed and utilized by the human body. White jade mushroom is rich in nutrients and contains a large amount of polysaccharides and various vitamins. Regular use will improve the body's metabolism and reduce cholesterol levels.

Hot dishes Vegetarian dishes