Salted edamame

Overview

How to cook Salted edamame at home

Cut off both ends of edamame
Wash and set aside
Add star anise, chili pepper
Add water to cover the edamame and cook over high heat
Bring to a boil and add a teaspoon and a half of salt
Boil over high heat for about ten minutes, turn off the heat and soak for about twenty minutes, take it out and serve
The finished product can also be refrigerated to taste better!
Finished product