Braised edamame

Overview

How to cook Braised edamame at home

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• braised pork buns
• dried chili pepper
• fresh edamame
• oil
• salt

Ingredients

Steps

1. 1 Boil water in a pot first, then put in the marinade packet and cook for ten minutes, the marinade will be fragrant;

   

2. 2 Wash the edamame and use scissors to cut off the sharp corners at both ends;

   

3. 3 Keep the water boiling over high heat, pour in the edamame, add two tablespoons of salt and a few drops of oil;

   

4. 4 Do not cover the pot during the whole process, cook for about 10 minutes, then turn off the heat;

   

5. 5 Let it soak in the pot for more than an hour to allow the edamame to fully absorb the flavor, then take it out and eat!