Oily and refreshing---Steamed Chicken Wings

Overview

Steamed vegetables are not limited to traditional pork belly and steamed pork ribs. Chicken wings can also be used as raw materials. The fragrant and oily steamed pork noodles are wrapped in fresh chicken wings. Can you resist it?

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• winter recipes
• lunch
• famous dishes
• chicken wings
• cooking wine
• fermented bean curd juice
• fresh edamame
• homemade five-spice steamed pork powder
• light soy sauce
• oyster sauce
• red fermented bean curd
• scallions
• ginger slices

Ingredients

Steps

1. 1 Wash the chicken wings and prick them with a bamboo skewer a few times to absorb the flavor.

   

2. 2 Add oyster sauce, light soy sauce, fermented bean curd, fermented bean curd juice, cooking wine, onion and ginger slices to the chicken wings, and marinate for 1 hour to add flavor.

   

3. 3 Evenly roll the marinated chicken wings with a layer of five-spice steamed pork powder.

   

4. 4 Peel the edamame and place it in the bottom of the bowl, add the chicken wings.

   

5. 5 Put the bowl into a steamer, cover it with water and turn on the steam over high heat, then steam for about 30 minutes.