Braised Fish Nuggets

Overview

How to cook Braised Fish Nuggets at home

Tags

• private kitchen
• cooking wine
• fresh fish
• garlic cloves
• light soy sauce
• vinegar
• white sugar
• ginger slices
• green onions
• salt

Ingredients

Steps

1. 1 Marinate the fish pieces with cooking wine for ten minutes.

   

2. 2 Slice ginger and garlic.

   

3. 3 Heat the cold oil in a pan and fry the fish pieces until golden brown on both sides.

   

4. 4 Add ginger and garlic, 2 tablespoons of light soy sauce, 1 tablespoon of vinegar, and 1 tablespoon of sugar.

   

5. 5 Add 1 large bowl of hot water, bring to a boil over high heat, and simmer over low heat for 10 minutes.

   

6. 6 Add salt and green onions and stir-fry for 3 seconds, then remove from the pot.