Glutinous rice balls

Overview

How to cook Glutinous rice balls at home

Tags

• snacks
• fresh fish
• glutinous rice
• onions
• peanut oil
• pork
• thirteen incense
• very delicious
• ginger
• salt

Ingredients

Steps

1. 1 Chop the pork into minced meat with a knife

   

2. 2 Cut an appropriate amount of green onions into chopped green onions, mix with the minced meat and chop with a knife

   

3. 3 Add minced minced meat to minced ginger

   

4. 4 Then add peanut oil, salt, very fresh flavor, thirteen spices, and one egg white and mix thoroughly

   

5. 5 Shape the prepared meat into a ball, then roll it on the glutinous rice (the glutinous rice must be soaked in water for at least 5 hours in advance), put it on the steamer and steam it for 30 minutes

   

6. 6 Add chopped green onion