Cute fruit basket bread
Overview
Today's fruit basket bread is also very simple to make. It only requires you to put a little effort into shaping the bread. Put fresh fruit in the middle of the baked bread, it’s beautiful and delicious
Tags
Ingredients
Steps
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200G of high-gluten flour, 30G of sugar, 4G of salt, 4G of baking powder, 3G of unsalted butter, 30G of egg, 1 milk, and the eggs together to make 130ML. Mix together to form a smooth dough that can be stretched. Leave it for about an hour for the first fermentation!
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After the first fermentation is completed, gently press out the internal air, divide it into 6 equal parts, and knead it into small dough again.
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Cut out 1/5 of the dough as shown in the picture.
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Roll 1/5 of the dough into a round shape. Divide 4/5 of the dough into three equal parts and shape into long strips.
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Braid the three strips of noodles and flatten them slightly.
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Take a small round mold, any mold will do, such as a pudding mold, a cake mold, etc., as long as it can be baked in the oven. Place the small round piece under the mold, and wrap the braid around the mold to make a basket shape.
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After it is ready, ferment it for the second time.
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After fermentation, preheat the oven to 200 degrees and bake for about 12 minutes. Immediately take out the baked bread and let it cool.
