Plum Spicy Beer Snails

Overview

I especially like to eat snails, but I’m afraid that the ones made outside are not clean, so I make them myself. They taste delicious and are hygienic and safe

Tags

• snacks
• beer
• chicken essence
• cooking wine
• dried chili pepper
• fresh garlic
• fresh ginger
• light soy sauce
• long pepper
• onions
• pickled garlic
• pickled ginger
• pixian doubanjiang
• red oil chili
• sesame oil
• sichuan pepper oil
• star anise
• thirteen incense
• salt
• snail

Ingredients

Steps

1. 1 The purchased snails need to be put in clean water with a few drops of sesame oil to make them spit out the dirt. The water has to be changed twice in the process. It takes at least half a day to soak them to ensure that they are completely clean.

2. 2 Next prepare the ingredients needed for frying, dried chili peppers, green chili pepper rings, shallot segments, fresh garlic slices, pickled garlic slices, fresh ginger slices, pickled ginger slices, one star anise, and by the way, there are pickled peppers, I forgot to take a photo

3. 3 Put water in a pot, bring it to a boil, add scallions, ginger slices, and two spoons of cooking wine

4. 4 Then put the snails in and blanch them for two minutes to kill the parasites inside,

5. 5 After two minutes, take out the blanched snails

6. 6 The main ingredients and ingredients are all ready

7. 7 Heat a pan with cold oil and turn on medium-low heat

8. 8 Pour in ginger, garlic slices, dried chilies, star anise and half of the green chili rings,

9. 9 Pour in another spoonful of Pixian bean paste, stir-fry out the red oil over low heat,

10. 10 Turn on high heat, pour in the snails and stir-fry continuously,

11. 11 Then pour in a quarter bottle of beer

12. 12 Cook, add appropriate amount of salt and chicken essence, season to taste

13. 13 Just bring to a boil over medium-low heat and cook the soup over medium-low heat. When the soup is about to dry up, remember to leave a little soup. At this time, add the remaining green chili rings and stir-fry. At the same time, add ground sesame oil and peppercorn oil to increase the aroma and numbness. I also added two spoons of my homemade red oil

14. 14 Stir-fry for two minutes, turn off the heat, add the pickled red pepper and scallions, stir well, then serve on a plate and serve

15. 15 After a whole glass of cold beer, I feel miserable. The snails are fragrant but not spicy. My family has eaten a lot of them. I personally think the pickled peppers, pickled garlic and green pepper rings are also very delicious