Rosemary Roasted Garlic

Overview

When I saw a recipe for roasted garlic with rosemary, I was disappointed - there is no such thing as fresh garlic. But when he turned his head to lock on other targets. . . . . Huh? Did you buy garlic? What a perfect match. Roasted garlic is nothing new. When I was a kid, I grilled all kinds of things over charcoal fire, and garlic was one of them. Bake the skin until it's half-charred, and the aroma is overflowing. The charred aroma and garlic aroma are mixed together, and the spicy irritation is gone. Roasted with rosemary, this is my first time. Apart from the aroma of garlic, there is no familiar smell like before. The biggest feeling is - Fei Huo, Mrs. Fei Huo. . . . .

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• anti-allergic
• summer recipes
• banquet dishes
• farm food
• lunch
• breast enlargement
• corn oil
• black pepper
• fresh garlic
• fresh rosemary
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Remove the outer layer of garlic and flatten the bottom

   

3. 3 Cut off the middle pillar

   

4. 4 Smooth the tips of the garlic cloves to expose the flesh

   

5. 5 Wash and chop rosemary

   

6. 6 Put the garlic into a plate and pour oil

   

7. 7 Sprinkle with salt

   

8. 8 Sprinkle some black pepper

   

9. 9 Finally, sprinkle the rosemary on the surface

   

10. 10 Put in the oven, middle layer, heat up and down to 180 degrees, cover with tin foil, bake for 30 minutes

    

11. 11 Remove the tin foil and bake for another 20-30 minutes

    

12. 12 Out of the oven