Blood-enriching and dehumidifying red bean and barley water

Overview

How to cook Blood-enriching and dehumidifying red bean and barley water at home

Tags

• drinks
• home cooking
• afternoon tea
• chenpi
• fried barley
• red beans
• red dates
• water

Ingredients

Steps

1. 1 Red beans

2. 2 Wash the red beans and put them in the refrigerator for more than four hours

3. 3 Fried barley and shredded tangerine peel

4. 4 After the water boils, add the beans

5. 5 Add steamed red dates

6. 6 Press the porridge button

7. 7 The thick red bean water is on the way.