Barley, black soybean milk

Overview

Barley is slightly cold in nature and sweet and light in taste. It has the effects of strengthening the spleen and removing dampness, clearing away heat and draining pus. However, I once heard on a program that barley is cold and should not be eaten for a long time by people with weak spleen and stomach. There was someone who drank barley with water every day. What happened to him later? Forgot. Stir-fry the barley. Stir-fry the barley over low heat until it is slightly yellow and smells like burnt aroma. It turns out that the barley will be so fragrant after being fried. I don’t know what kind of stir-frying method is used in the preparation of traditional Chinese medicine? Does the fried barley no longer have its cold nature? However, it doesn't seem to matter whether it's cold or warm, but the aroma after frying seems to make the soy milk more fragrant. . . .

Tags

• snacks
• drinks
• old man
• breakfast
• black beans
• fried barley
• soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash and drain the two beans

   

3. 3 Pour all ingredients into a bowl

   

4. 4 Add water and soak until thickened

   

5. 5 Cover the filter holder with filter cloth, put it into the beating bucket and lock it

   

6. 6 Pour in each bean

   

7. 7 Add water

   

8. 8 Close the lid

   

9. 9 Put it into the base

   

10. 10 Activate the soy milk function

    

11. 11 After beating, remove the beating bucket

    

12. 12 Uncover

    

13. 13 Remove the filter and mix the slurry

    

14. 14 Pour into the soy milk cup

    

15. 15 Pour a bowl of it while it's hot