Amazing taste buds [Japanese fried pork cutlet]

Overview

Japanese fried pork cutlet, naturally reminds you of the taste of authentic Japanese pork cutlet sauce. In Japan, fried pork chops must be dipped in pork chop sauce. The slightly sour, sweet and fruity sauce has a great taste. After frying the pork chops, when I saw the fried pork chops that were fried to a bright yellow color, and I could vaguely see the pink tender pork exposed on the side, my adrenaline immediately increased inexplicably. Inside the thin crispy skin is fresh and tender pork. The crispy aroma of the skin and the delicious taste of the pork. When you bite into it, you can bite through the crispy skin and you can bite into the tender pork. It is crispy on the outside but tender on the inside and delicious and juicy. In your mouth, there is a mixture of the burnt aroma of the bread crumbs and the richness of the meat itself. The hot fried pork cutlet dipped in the authentic Japanese pork cutlet sauce will amaze your taste buds. The first step in making Japanese-style fried pork chops is to use fat and skinless pork belly. The pork chops are generally cut to 1 cm thick, and the texture of the pork chops is broken with a special protruding hammer. Only a little salt and pepper are used when marinating. Secondly, when coating, first coat with a small amount of dry flour, then coat with egg liquid, and then put the pork chops evenly coated with egg liquid into the bread flour so that both sides are evenly coated with bread flour. A lot of oil is used when frying pork chops, and the heat is very particular. The Japanese are a nation that specializes in fried food, requiring almost no trace of oil on the surface of the fried food, and the crispy dough can wrap the tender gravy and the delicious taste of almost melted fat in it. This is the perfect level of fried pork cutlet. Japanese people eat tonkatsu cut into two-finger-sized pieces. There are two common ways to eat it, one is with curry, and the other is as a pork cutlet rice bowl. In addition, it is more common in small izakayas to dip pork cutlets in sauce or special mayonnaise with vegetables and chopped eggs.

Tags

• hot dishes
• foreign cuisine
• pregnant women
• dinner with friends
• japanese food
• lunch
• bread crumbs
• egg
• flour
• fried white sesame seeds
• pork tenderloin
• seaweed silk
• black pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 3 pieces of pork tenderloin Ingredients: 2 eggs, appropriate amount of bread crumbs, appropriate amount of flour, shredded seaweed, fried sesame seeds Seasoning: Daifuku Pork Chop Sauce, a little salt, a little black pepper

   

2. 2 Wash the pork chops, dry them, and pat them lightly with two sides of a meat mallet to loosen the meat;

   

3. 3 Sprinkle some salt and black pepper evenly on both sides of the meat and marinate in the refrigerator for 20 minutes;

   

4. 4 Evenly coat both sides of the marinated pork chops with flour, then evenly coat the flour-coated pork chops with a layer of marinade,

   

5. 5 Then coat the pork chops evenly with bread crumbs;

   

6. 6 Heat oil in a pan. When the oil temperature is 200 degrees, fry the pork chops. When the two sides are golden brown, take them out and cut them into strips. Pour the pork chop sauce on top and sprinkle with sesame seeds and shredded seaweed.