Stir-fried bacon with garlic

Overview

How to cook Stir-fried bacon with garlic at home

Tags

• hot dishes
• home cooking
• bacon
• chicken essence
• cooking wine
• garlic taiwan
• shredded ginger
• sichuan pepper powder
• starch

Ingredients

Steps

1. 1 Soak the bacon in water to remove the saltiness, steam for 20 minutes and slice into pieces. Cut the garlic into sections and blanch it in water to remove the spiciness

   

2. 2 Put a little oil in the pot, add shredded ginger and peppercorns and sauté until fragrant, add garlic, add a little less salt, and stir-fry until fragrant

   

3. 3 Add the bacon, add a small tablespoon of cooking wine and chicken essence, stir-fry briefly until thickened and removed from the pan

   

4. 4 The bacon is fragrant and the garlic is crispy