Various fried rice

Overview

Since Ke Gong’s unit changed to bringing his own meals at noon, I have been having a headache every day about what to cook for him. I have many ideas. The problem is that Ke Gong doesn’t know what he likes. One time I brought fried rice. When I got home in the evening, I told me that my colleagues only had a spoonful each, but they were not full. The colleague also said that if he makes fried rice next time, he will bring an extra box for everyone to eat. Although Ke Gong didn't say it was delicious, the implication was that it was delicious. Keep up the good work and make fried rice. There is no fixed combination for my fried rice, I just put whatever I have in it and I can make it into fried rice. The most creative time was when I made tofu fried rice, which I will talk about later.

Tags

• staple food
• home cooking
• children
• fried rice
• fast food
• cucumber
• egg
• garlic taiwan
• ham
• onions
• carrot
• salt

Ingredients

Steps

1. 1 Dice cucumber

   

2. 2 Dice carrots

   

3. 3 Dice ham, green onions and garlic

   

4. 4 Put the chopped vegetables in a basin and set aside

   

5. 5 Put oil in the pot, when the oil is hot, add the eggs and stir-fry them

   

6. 6 Add the eggs to the prepared vegetables, stir well and add salt.

   

7. 7 When the vegetables are cooked, add the rice and stir-fry evenly until the grains are dispersed.