Double pepper mushroom and ham pizza

Overview

I haven’t eaten pizza for a long time. I baked one today and added a little chili pepper when seasoning the side dishes. The taste is richer, a little sour and a little spicy, and it feels more delicious. I even eat several pieces without feeling tired.

Tags

• baking
• 1g salt
• butter
• cake flour
• fresh mushrooms
• fresh yeast
• green pickled pepper
• ham sausage
• high powder
• oil
• original chili pepper
• shredded mozzarella cheese
• sugar
• ketchup
• red pickled pepper
• salt
• water

Ingredients

Steps

1. 1 Put the cake base material into the chef's machine and beat until a strong thick film can be pulled out. Arrange the beaten dough and place it in a warm place to ferment until it doubles in size.

   

2. 2 Press and deflate the fermented dough, divide it into two parts and roll into balls, and let it rise for about 10 minutes.

   

3. 3 Prepare side dishes: cut green and red peppers into strips, slice mushrooms, and cut ham into diagonal slices.

   

4. 4 Pour 2 tablespoons of oil into the pot, add shredded chili peppers, mushrooms and ham and stir-fry until cooked through. Add 1 gram of salt, add an appropriate amount of chili pepper seasoning according to your taste, stir-fry and mix well. To dry out the water.

   

5. 5 Roll one portion of dough into a round and place on pizza stone. Poke some holes with a fork.

   

6. 6 Spread a layer of tomato sauce and add a few drops of chili sauce.

   

7. 7 First spread a small amount of shredded mozzarella cheese, then add mushrooms, green and red peppers and ham sausage.

   

8. 8 Finally sprinkle with the remaining shredded mozzarella cheese. Preheat the oven to 180 degrees for 10-15 minutes in advance, then put the finished pizza into the oven and bake at about 180 degrees for 15-20 minutes. The cheese on the surface is all melted and slightly browned.