Delicious canned hairtail fish with crispy bones suitable for all ages
Overview
The various canned fish in the supermarket can be said to attract the taste of many people. In fact, we can make canned fish at home in a few simple steps that is comparable to that in the supermarket. The taste and texture are quite delicious. The bones are crispy and the meat is soft, and the fish meat and fish bones melt in the mouth. It is a calcium supplement for the elderly and children. It is also an appetizer for men's Spring Festival table. It is better to eat it cold.
Tags
Ingredients
Steps
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Ingredients: 500 grams of hairtail segments
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Secondary ingredients: onions, ginger, garlic, red pepper Seasonings: Sichuan peppercorns, aniseed, tangerine peel, bay leaves, cooking wine, cooking sauce (dark soy sauce, salt, sugar, mature vinegar 2:2:3:6)
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Heat oil in a slight pressure cooker. When the oil is hot, stir-fry onions, ginger, garlic, red pepper, Sichuan peppercorns, aniseed, tangerine peel and bay leaves
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Stir-fry the condiments until fragrant and then add boiling water
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After the water boils, put the hairtail segments into the pot and add cooking wine to remove the fishy smell
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Then pour the prepared sauce into the pot
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Cover the pressure cooker and cook over medium heat for 30 minutes
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After 30 minutes, open the lid of the pot and turn to high heat to thicken the soup
