Quickly and deliciously 【fried hairtail fish】
Overview
I got this hairtail from my dad last Sunday. It’s almost Chinese New Year. Although he said there are few people there, he doesn’t need to prepare too many things. Besides, it’s convenient to buy things now. Whatever you want can be found directly in the supermarket. No, the old man was moving home again and again. He even forgot what was in the refrigerator and bought a lot more. Then, I just moved to my house. I came back that afternoon and decided to make this fish in the evening, but it was a sudden decision. The fish is still frozen and not pickled, so it has no flavor when fried like this. So I made a few more cuts on the fish, hoping that it would taste better quickly. After marinating like this for a while, the rice was simmered and the thawing and pickling began. Start frying the fish 10 minutes after the rice is simmered. It tastes just right when you eat it~
Tags
Ingredients
Steps
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Thaw the hairtail segments and set aside.
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Make cuts about 1cm apart on the surface of the fish without cutting through, and do the same on the back.
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Add salt, thirteen spices, soy sauce, green onion, and ginger, stir, and finally apply the seasoning to the fish with your hands.
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It feels like all the salt in the seasoning has melted away. Just press and touch the fish a few times to coat it with starch.
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Heat the pan, pour in the oil, heat it again, add the fish segments, and fry over medium-low heat.
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Flip and fry until golden brown.
