Recipes tagged "Japanese salad dressing"

12 recipes found

Salmon and egg salad

I bought salmon and cut it into small cubes to make a salad! Just use Japanese salad dressing to season it, it’s much more refreshing than salad dressing!

Cold dishes children
Rainbow Salad

I bought a lot of novel vegetables online, and the colors are so beautiful! Toss them together in a vegetable salad today!

Cold dishes Cantonese cuisine
Japanese Potato Pancakes with Salad

Learn how to cook Japanese Potato Pancakes with Salad with Staple food and Home cooking.

Staple food Home cooking
Baked Hairtail with Japanese Salad Sauce

Since ancient times, China has said that it has delicacies from mountains and seas: the rivers and seas are rich with water, and the mouth is endless. Hairtail is one of the most popular seafood varieties: it is rich in various mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. It is especially suitable for people with shortness of breath and fatigue, chronic illness and physical weakness, blood deficiency and dizziness, undereating, thinness, malnutrition, and dry skin. In addition, pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; the elderly eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, have long black hair, and have a more beautiful face. In short, hairtail is a nutritious and delicious delicacy. Among the many types of seafood, my family’s favorite is hairtail. It has thick, fragrant meat and small spines. It is usually accompanied by: braised in braise or sweet and sour. Today I made Japanese-style baked hairtail: wash the hairtail, marinate it for flavor, then fry until brown, and finally bake it with Japanese salad sauce that is salty and slightly sweet. The finished hairtail is sweet and thick, with tender meat and few spines, and is very delicious~~~

Hot dishes Japanese food
[Stir-fried duck intestines with double peppers]--Salads can also be stir-fried

As winter approaches, the weather turns cooler, and most babies with weak immune systems get sick. But resistance can be changed through dietary therapy. Many people don't like duck intestines, and cleaning them is a bit troublesome. However, the nutritional content of duck intestines is still very high. If a small amount of chili is added to the duck intestines, it will be a perfect combination. The peppers I choose are not very spicy and most babies can accept them. (If you don’t like peppers, you can substitute them with other vegetables) Duck intestines are rich in protein, B vitamins, vitamin C, vitamin A, calcium, iron and other trace elements. It has a good effect on the maintenance of human metabolism, nerves, heart, digestion and vision. Improve immunity: Rich in protein, the most important nutrient for maintaining immune function and the main component of white blood cells and antibodies. In general, duck intestines contain higher nutrients than lean pork

Hot dishes Home cooking
Crab Salad

This is the prize I got for participating in the Children’s Day event, frozen cooked golden crab! Today I cut it into meat and mixed it with salad. It goes well with white bread or toast!

Cold dishes Foreign cuisine
Japanese style beef tenderloin

Ever since I discovered that salad dressing can not only be mixed with vegetables, but can also be used for stir-frying, my interest has greatly increased. Stir-fried diced chicken, and then beef tenderloin. Following the Chubby recipe, with a slight modification: not only stir-fry the vegetables with salad sauce, but also marinate the meat with salad sauce. The operation method is the same as ordinary cooking. The final result seems to be good, at least not too bad. As for how this tastes, it depends on everyone's preference. It’s not necessarily outstanding, but it’s not unpalatable either. . . .

Hot dishes Maternity
Truffle Steamed Egg Custard

A rare treat. I have never thought about how to eat truffles, but fortunately there is an internet that can teach you everything. Let’s start with the simplest steamed egg custard. In fact, the easiest way is to stir the truffles and eggs together and steam them together, but the truffles will sink to the bottom and the specialness of the custard will not be revealed. A little more trouble, steam the egg custard until halfway, and then add truffle slices, which can not only increase the appearance, but also let people see at a glance that this custard is extraordinary. Three eggs, made into a small bowl, each person holds a bowl in his hand and eats it, fresh. . . .

Soup
Fresh vegetable rice paper rolls

Welcome to follow my WeChat public account, Miss Tianluo! Shanghai has finally ended the feverish weather that lasted for more than a week. People in the heat simply have no appetite...so what you need now is a refreshing salad full of vegetables! But you won’t be full just by eating vegetables, so you need to add a little staple food to fill your stomach. Vietnamese rice paper is the best choice. It looks crystal clear and tastes smooth and delicious. The most important thing is that it looks fresh and cute!

Cold dishes Home cooking
【Beef tendon mixed with five spices】--Three good choices for beauty, body strengthening and growth and development

Dabao has not grown taller since he was a child. This is the biggest problem for me. I am always looking for all kinds of good food for Dabao to eat to strengthen his body, but he doesn’t absorb it. On the contrary, the little girl almost caught up with Dabao after eating, and took the two treasures out together every time. People mistakenly thought that the two of them were twins. One time, the aunt who was buying vegetables at the vegetable market mistook the girl for her sister. Dabao immediately told her unhappily that I was the brother. Auntie, you have to figure it out, the auntie who bought the food teased him. You and your sister are almost the same size. It must be because you don't eat and your sister eats more, so she grows faster. If you don't eat, you will be your younger brother. Dabao asked me: What kind of food can mom eat to help her grow taller quickly? I told him that if he wants to grow taller: he must not be picky about food and exercise more. This beef tendon is my favorite dish to buy, and it is a good dish for Dabao's growth. Beef tendon: Tendon is rich in collagen protein, has a lower fat content than fat, and does not contain cholesterol. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. It has the effect of strengthening muscles and bones, and has a good therapeutic effect on people with weak waist and knees and weak body. Helps the growth and development of adolescents and slows down the rate of osteoporosis in middle-aged and elderly women. Sweet in taste and warm in nature, it enters the spleen and kidney meridian; it is good for replenishing qi and replenishing deficiency, and has the effect of warming and warming the middle; it can treat fatigue and weight loss, postpartum cold deficiency, abdominal pain, cold hernia, and nausea due to middle deficiency. ,

Cold dishes Home cooking
Pan-fried Pangasius with Salad Sauce

As the saying goes: Big fish means big meat; so how can there be no missing fish on the holiday table? My 80-year-old mother has always loved to eat fish and not meat, but she dared not eat fish as she got older. My son also loved to eat fish when he was young, but as he grew older, he found it too troublesome to spit out the bones of fish, so he rarely ate fish. In order for the old and young to eat more fish, we often changed the species and bought some fish with less spines for cooking; , hairtail fish, cod, etc., and also buy completely boneless: longli fish or pangasius (because of its moderate price, unscrupulous merchants often pass it off as expensive longli fish and sell it to make greater profits). Their meat is tender and has no fishy smell. Whether it is filleted or fried, it is quite good, and there is no fish bone, so it is very suitable for children and the elderly to eat. Today: I slightly modified the method of baking pangasius to cook pangasius. First, marinate the fish pieces with seasonings, then fry them in oil until they are half cooked. Finally, add the juice and simmer with the lid on until cooked. Because the surface of the fish is covered with sauce, it has a sweet and salty taste. When you bite the fish: it is fragrant on the outside and crispy on the inside. You can tell that it is too little, too little. Haha: This is the effect of eating less and having more flavor~~~

Seafood Canola oil
Quinoa Arctic Cod Salad

Peel the Arctic cod and mix the meat with red quinoa for a salad! Quinoa is known as the lost ancient nutritional gold, and FAO has listed it as the only single plant that can meet the basic nutritional needs of the human body!

Cold dishes children