Salmon and egg salad

Overview

I bought salmon and cut it into small cubes to make a salad! Just use Japanese salad dressing to season it, it’s much more refreshing than salad dressing!

Tags

• cold dishes
• children
• breakfast
• dinner with friends
• western food
• cucumber
• egg
• japanese salad dressing
• salmon
• lemon juice

Ingredients

Steps

1. 1 Boil the eggs and peel off the shell, cut them into two pieces

   

2. 2 Scoop out the yolks of 2 eggs, leaving the whites for use

   

3. 3 Cut 1 egg into small dices, and cut the yolk just out into small pieces

   

4. 4 Wash the cucumber and cut into small cubes

   

5. 5 Rinse the salmon with pure water and absorb the water with kitchen paper towels

   

6. 6 Cut the salmon into small dices

   

7. 7 Add some lemon juice and marinate for a while

   

8. 8 Put all the ingredients into the plate

   

9. 9 Add Japanese salad dressing and stir well

   

10. 10 Put an appropriate amount of salad into the eggs with the yolks scooped out