Cold hand-shredded fungus jellyfish skin
Overview
Cold dishes are the most beautiful and appetizing to eat on a hot summer day. I used jellyfish skin for this salad. Fungus and cabbage heart are refreshing and nutritious
Tags
Ingredients
Steps
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Soak the dried fungus in water, wash it, and tear it into small pieces with your hands. Take the little tender heart from the cabbage yourself. Spare
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Instead of jellyfish skin, this one is already. It is soaked and can be used directly.
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Half a pot of water, after the water boils. Drain the shredded cabbage leaves and put them on the plate
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Then put the fungus through water and the jellyfish skin can be used directly. Also put it in water for disinfection and sterilization. Drain and spread on cabbage leaves.
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Take an empty bowl and add diced ginger and garlic. Put a little more vinegar than usual in all the seasonings for this dish. Mix well
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Pour the sauce onto a plate covered with cabbage, jellyfish skin and fungus, add chopped green onion and eat
