Add some spring color to your dining table - Assorted Cold Jellyfish

Overview

The greenery and flowers of spring brighten every fresh day. No matter how busy you are with work and life, you can bring the rich spring spirit to the dining table and embrace a good mood. A simple and quick dish that can also be delicious~ The recipe is for two people.

Tags

• cold dishes
• home cooking
• old man
• lunch
• cabbage gang
• coriander
• jellyfish skin
• msg
• old soy sauce
• sesame
• sesame oil
• sugar
• vinegar
• bell pepper
• carrot
• minced garlic
• pepper
• salt
• scallion oil

Ingredients

Steps

1. 1 Have materials ready. Use one piece of each three-color bell pepper. Peel the garlic and cut into pieces and set aside.

   

2. 2 Remove the leaves from the cabbage and leave them just enough to make kimchi. Cut into thin slices, cut into strips and set aside. Also cut the carrots into shreds and set aside.

   

3. 3 Once cut, you can start making the sauce. Mix sugar, vinegar, salt, monosodium glutamate, dark soy sauce, minced garlic, and pepper in proportion to make juice.

   

4. 4 Take a larger basin, throw various colored silk into it as you like, pour in the prepared sauce and mix well.

   

5. 5 Drizzle with sesame oil and sesame oil. Throw some coriander in, stir evenly, and prepare to serve.

   

6. 6 A delicious and beautiful table side dish is ready!