Steamed seabass

Overview

Steamed seabass is one of the seafood recipes, using seabass as the main ingredient. The cooking technique of steamed seabass is mainly steamed vegetables, and the taste is salty and fresh. Sea bass is rich in various nutritional values and has the highest DHA content among freshwater fish, so steaming sea bass is the best way to nourish the brain.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• pregnant women
• healthy recipes
• lose weight
• dinner with friends
• strengthen the spleen and nourish the stomach
• protect liver and improve eyesight
• summer recipes
• dinner
• breast enlargement
• bass
• lee kum kee steamed fish with soy sauce
• onions
• sesame oil
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Remove gills and internal organs from seabass, wash and set aside;

   

2. 2 Wipe the body dry, apply a little salt, put onion and ginger shreds, and drizzle with a little oil;

   

3. 3 Take a pot, boil the water and put the fish in the water to steam;

   

4. 4 Steam for about 10 minutes until cooked, then take it out and pour off excess soup;

   

5. 5 Top with Lee Kum Kee steamed fish soy sauce and a little sesame oil;

   

6. 6 Add coriander and red pepper shreds for garnishing.