Homemade braised bamboo shoots in oil

Overview

The spring equinox is the time when fresh bamboo shoots are on the market in large quantities. Every year at this time, bamboo shoots are braised in oil, so hurry up and try it!

Tags

• hot dishes
• home cooking
• old man
• banquet dishes
• gan cuisine
• lunch
• bamboo shoots
• lee kum kee steamed fish with soy sauce
• oyster sauce
• chopped green onion
• water

Ingredients

Steps

1. 1 Wash the fresh bamboo shoots and cut into pieces

   

2. 2 Heat the pot, pour oil, add bamboo shoots and stir-fry for 2-3 minutes

   

3. 3 Pour in oyster sauce, steam fish soy sauce, add white water, cover and simmer

   

4. 4 Uncover for about 5 minutes, add chopped green onions and stir-fry before serving

   

5. 5 Home-style braised bamboo shoots are completed