Stir-fried Lima Beans with Beef Cubes

Overview

I bought a box of steak and defrosted one piece. It felt very thin and was not enough for a meal, so I cut it into cubes and stir-fried it with lima beans. I happened to have apples at home, so I thought of adding apples to the dish.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• apple
• beef
• cooking wine
• corn starch
• light soy sauce
• lima beans
• sesame oil
• sugar
• vegetable oil
• baking soda
• pepper
• salt

Ingredients

Steps

1. 1 Cut the beef into cubes and put it in a bowl. Add 1 tablespoon of light soy sauce, 1/2 teaspoon of pepper, 1 tablespoon of cooking wine, and 1/4 teaspoon of soda powder. Marinate it with your hands until it becomes sticky. If it is too sticky to spread, add 1 tablespoon of water. After marinating, add 1 teaspoon of cornstarch and mix well. Add 1 tablespoon of cooking oil. Continue to mix well and let it sit for 30 minutes or more;

   

2. 2 Peel, core and dice the apple;

   

3. 3 Boil water in a pot. After the water boils, add lima beans, add 1 teaspoon of salt to the water, cook the beans, drain and drain;

   

4. 4 Open the pot again, stir-fry the beef cubes over medium heat, set aside, leaving oil at the bottom of the pot;

   

5. 5 Over medium-high heat, pour in the lima beans and apples, add 1/2 teaspoon of salt and 1/2 teaspoon of pepper, and stir a few times;

   

6. 6 Pour in the beef cubes, stir for a few times, add starch water blended with 2 teaspoons of cornstarch and 1/4 cup of water, sprinkle with about 1 teaspoon of sesame oil, raise the heat and stir-fry evenly.