Sweet and Sour Pork with Colored Peppers

Overview

Sweet and sour pork is a Chinese Cantonese dish that is mainly cooked with pork in sweet and sour sauce. The sweet and sour sauce blends well with the pork, making it delicious.

Tags

• hot dishes
• cantonese cuisine
• dinner with friends
• chili
• colorful pepper
• edible oil
• egg
• garlic
• local pork
• starch
• sugar
• tomato
• white vinegar
• salt

Ingredients

Steps

1. 1 Wash the pork and cut it into pieces, cut the bell peppers and tomatoes and set aside;

   

2. 2 Coat the pork with egg liquid and starch; heat the oil pan to 60% heat, fry the meat until it is 50% cooked, remove and drain the oil;

   

3. 3 Add garlic and pepper to the oil pan and saute until fragrant, add colored pepper and tomatoes and stir-fry slightly, add pork and stir-fry;

   

4. 4 Add sugar, white vinegar, salt, stir-fry, plate and serve.