Pork floss flower rolls

Overview

I like making pasta more and more and this time I tried Hanamakier again. Just like the steamed buns made last time, some millet flour is also added. The steamed rolls have a light yellow color, which makes them look healthier~. With the faint aroma of pork floss and salt and pepper, it tastes very satisfying.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• flour
• millet flour
• oil
• pork floss
• sichuan pepper salt
• yeast powder
• water

Ingredients

Steps

1. 1 Mix the millet flour, flour and yeast powder evenly, and use chopsticks to stir into a floc while pouring water.

   

2. 2 Knead into a smooth dough.

   

3. 3 Let rise in a warm place until doubled in size.

   

4. 4 Take it out and press it flat to squeeze out the air.

   

5. 5 Roll out into a thin dough and brush the surface with oil.

   

6. 6 Sprinkle salt and pepper and pork floss evenly.

   

7. 7 Roll the dough into a tube shape, flatten it slightly and cut into small pieces.

   

8. 8 Stack every two pieces together and press them.

   

9. 9 Flatten the pressed area and slightly stretch it.

   

10. 10 Twist your hands in opposite directions, bring your hands together and place them face down, and a green dough is ready.

    

11. 11 Place the raw Hanamaki dough in a basket and let it rest for 30 minutes.

    

12. 12 Steam on high heat for 15-20 minutes, turn off heat, and simmer for 3 minutes before serving.

    

13. 13 O(∩_∩)O~It’s ready to eat!