Mung Bean Crispy

Mung Bean Crispy

Overview

Use sunflower oil to make mung bean crisps, which are delicious and healthy.

Tags

Ingredients

Steps

  1. Make mung bean filling: 150g steamed mung bean, 20g honey, 30g sugar, 15g salad oil and stir-fry over low heat until dry.

    Mung Bean Crispy step 1

  2. Dough: 200g flour, 100g cake flour, 90g oil, 100g water, 30g sugar, 3g, salt. Pastry: 180g flour, 50g starch, 90g oil (divided equally into 15 portions)

    Mung Bean Crispy step 2

  3. Wrap the puff pastry in the dough and roll it out

    Mung Bean Crispy step 3

  4. Roll up

    Mung Bean Crispy step 4

  5. Roll it out again

    Mung Bean Crispy step 5

  6. Roll it up again and pinch both ends

    Mung Bean Crispy step 6

  7. Stuffing

    Mung Bean Crispy step 7

  8. Preheat the oven and bake at 180 degrees for 35~40 minutes

    Mung Bean Crispy step 8

  9. Done.

    Mung Bean Crispy step 9