Simple Hot and Sour Noodles

Overview

Hot and sour, appetizing, super enjoyable!

Tags

• snacks
• sichuan cuisine
• sichuan snacks
• chongqing snacks
• balsamic vinegar
• coriander
• edible oil
• light soy sauce
• mustard powder
• peanuts
• sesame oil
• sichuan pepper oil
• sweet potato flour
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Soak the sweet potato starch in hot water for 30 minutes in advance, then change to fresh water and soak until ready.

   

2. 2 Fry peanuts in oil until crispy, remove and set aside.

   

3. 3 Chop garlic, onion, and mustard into small pieces. Cut cilantro into small pieces.

   

4. 4 Prepare boiling water, add sweet potato starch and cook for two minutes.

   

5. 5 Put the cooked sweet potato starch into a container and add a little water to cook the starch

   

6. 6 Add two teaspoons of light soy sauce and one-third teaspoon of salt

   

7. 7 Add onions, coriander, minced garlic, and minced mustard

   

8. 8 Add half a teaspoon of pepper oil, a teaspoon of balsamic vinegar, two teas of sesame oil, and sprinkle with peanuts

   

9. 9 Finished product

   

10. 10 Hot and sour, appetizing, super enjoyable!