Pea jelly

Overview

The weather is too hot and you just want to eat jelly, so make one yourself.

Pour mustard powder bought from the supermarket into a bowl and add a little boiling water and stir.
Let the cup cool and keep aside.
Sprinkle mustard powder with oil.
Add salt, pepper powder, chicken essence, and sesame oil to the mustard powder splashed with oil, pour in cool boiled water, and drop a few drops of chili oil. At this time, the jelly soup is ready.
Add an appropriate amount of pea flour to water and stir evenly. Be sure to stir until there are no lumps. Put an appropriate amount of water into the pot, pour the evenly mixed pea flour into the pot, and stir while pouring.
Stir for about fifteen minutes.
When the time is almost up, pour the pea paddles in the pot into a vessel and let cool until completely solidified.
Pour out the formed jelly.
Slice the jelly and put it on a plate, sprinkle with shredded carrots (cucumbers are also acceptable), pour mustard soup and chili oil (the famous chili oil in your hometown), wow, it's ready to eat.
You can also make it simple and eat it directly after cutting it.