~~Banana Oatmeal Cake

Overview

This is a quick and easy cake that uses the foaming effect of baking powder to make the cake fluffy. Ripe bananas give the cake a rich flavor.

Tags

• baking
• children
• afternoon tea
• aluminum-free baking powder
• arc de triomphe low powder
• corn oil
• egg
• oat flour
• oatmeal
• ripe banana
• soft white sugar
• baking soda
• lemon juice
• salt

Ingredients

Steps

1. 1 Beat instant oatmeal into flour and mix together with cake flour.

   

2. 2 Add an egg and a banana and beat it evenly with a blender to get an egg-banana liquid.

   

3. 3 Pour the egg-banana liquid into a basin and squeeze in the lemon juice.

   

4. 4 Add sugar, salt and stir evenly.

   

5. 5 Add corn oil and mix well.

   

6. 6 Add the flour, oat flour, baking powder and baking soda and mix evenly.

   

7. 7 Pour into a mold lined with oil paper.

   

8. 8 Sprinkle oatmeal on top.

   

9. 9 Oven on the second level from the bottom, 180 degrees for about 40 minutes.