【Stir-fried kidneys with sauce】---First time making kidneys
Overview
I rarely eat this thing, I don’t like it very much, I have never made it, this is my first time making this dish. It was because when I went to the supermarket, my sister said she wanted to eat it, so she bought two raw ones. We also have a restaurant here that specializes in this kind of food, but I have never eaten there. So when I cut flowers, I cut them into vertical strips instead of horizontal ones. I made this dish that I had never made before completely based on my own ideas, because I knew that this thing has a very spicy taste, and making it was to remove the fishy smell, and then use the aroma of sauce and spiciness to wash away the smell. But after the finished product came out, everyone liked it. It was spicy, saucey, and most importantly, not unpleasant. . Although this is my first time making this, it can be used for entertaining guests. A nice family dinner
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Ingredients
Steps
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Prepare raw materials, pork kidneys
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Wash it and cut it open. If you see the white fascia, be sure to remove it. This stuff smells really bad
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After removing it, cut it into small pieces and cut it with a knife
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Put water in the pot, add cooking wine and ginger slices. After boiling the pot, put the kidney flowers in and blanch them for a while
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While blanching, prepare the following ingredients: dice onions, dice green peppers, slice garlic cloves, slice ginger, and prepare star anise
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Put oil in the pot. When the oil is hot, add onions, garlic cloves, star anise and ginger slices and stir-fry until fragrant
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Then add the blanched kidneys and chilies and stir-fry for a while
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Then add sweet noodle sauce, soy sauce, cooking wine, stir-fry
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When it is almost cooked, add the green pepper, then add an appropriate amount of sesame oil and chicken juice, mix well and serve. The sweet noodle sauce and soy sauce are salty, so there is no need to add salt. If you feel the taste is bland, you can add some salt appropriately
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