Stir-fried kidneys

Overview

How to cook Stir-fried kidneys at home

Get the ingredients ready.
Wash the green pepper and cut into small pieces.
Tear the water fungus into small florets.
Chop the onion, ginger and garlic.
Take a bowl, add water, starch, soy sauce, sugar, salt and cooking wine to blend into a sauce.
Wash the kidneys, cut them into two pieces, and remove any odor from the kidneys.
Then cut into flower knives.
Cut into strips 2cm wide and 5cm long.
Pour water into the pot and bring to a boil to blanch the pork loin.
Remove and drain the water, add starch cooking wine to make sizing.
Add oil to another pot and sauté chopped onions, ginger and garlic.
Pour in the kidney flowers and quickly stir-fry evenly.
Add fungus and green pepper and stir-fry.
Add the prepared sauce.
Quickly stir-fry evenly and add chicken essence to taste.