Hot waist flower
Overview
This is a dish that I often make at home because my children’s grandpa likes to eat it. In fact, after some processing, the irritation of the kidneys can be removed, and then stir-fried until tender. It is definitely a good dish for drinks ~ Because my grandfather does not drink alcohol, haha ~ After one blanch, two, and three stir-frying, the smell will be gone, but every process must be fast to avoid overcooking ~
Tags
Ingredients
Steps
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I bought two fresh kidneys from the vegetable market~
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After the kidney is divided into two parts, remove the white membrane and the dark red part. Be sure to clean it. Then beat it into a wheat knife~
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Cut into rectangular pieces, rinse with water and white vinegar several times, mix well with cooking wine and wait for a few minutes~
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After the water boils, blanch the kidneys first, then turn off the heat and take them out quickly
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Run oil through it again and quickly shovel it out
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Harvest the black fungus in advance, cut the green and red peppers into long strips, prepare minced onion, ginger, garlic, and peppercorns
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Sauté the sharp pepper and Sichuan peppercorns over low heat until fragrant, then take them out and use them~
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Heat 60% of the oil, sauté the onion, ginger and garlic until fragrant, add the fungus and green and red pepper and stir-fry ~
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Add the kidney flowers and pour in the starch, sugar, salt, cooking wine, rice vinegar and soy sauce prepared in advance~
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Quickly cook it~
