Recipes tagged "Rice jelly"

6 recipes found

Sauerkraut boiled jelly

I like to eat jelly, whether it is cold or cooked, and cold and cooked are two different flavors. The former is cool, refreshing and elastic, while the latter is fragrant, soft and warm. When it comes to cooking jelly, I still think sour pickles are the most delicious. The soup is sour and spicy with the flavor of minced meat, and the jelly is boiling hot. It is very comforting to eat such a bowl of jelly in the cold winter.

Snacks Home cooking
Tomato, chicken and wolfberry jelly

The weather changed a few hours after I bought the jelly. Yunnan’s rain-like autumn weather made the temperature slightly cooler. I wanted to eat it with jelly, but the coolness made my desire disappear. In this cool weather, eating a bowl of hot jelly makes people feel warmer. Rice jelly made from rice is best for cooking. Yesterday I fried chicken jelly in chicken wolfberry oil. It will be delicious when cooked in chicken wolfberry oil. As a snack, almost everyone here likes to eat jelly. It can be eaten cold in summer, boiled in soup or stir-fried with some vegetable seasonings in winter. In the slightly cold winter, a bowl of scalding jelly will eliminate the chill.

Hot dishes Home cooking
Bean jelly can also be used for breakfast - boiled jelly with lean meat and spring onions

Learn how to cook Bean jelly can also be used for breakfast - boiled jelly with lean meat and spring onions with Staple food and Snacks.

Staple food Snacks
Winter jelly is also too late - hot and sour stir-fried jelly

Learn how to cook Winter jelly is also too late - hot and sour stir-fried jelly with Snacks and Hot dishes.

Snacks Hot dishes
Bean jelly can also warm up the body in winter - boil jelly with lean meat and soy milk

A cup of sweet soy milk and a fried dough stick is the most classic way to eat breakfast. Unfortunately, I don’t like sweets very much, and I only like salty soy milk. The soy milk at home is used to cook rice noodles, noodles, etc., or to cook vegetables. The food is delicious, and the soy milk soup is delicious. Moreover, I am also a fan of jelly. If I don’t eat jelly for a few days, my heart will feel itchy. I can’t put it down whether it’s served cold in the summer or stir-fried or boiled in the winter. The lean meat jelly cooked with soy milk made today is also very delicious. The soy milk is delicious when paired with fresh meat, and the jelly is cooked very hot. It is a blessing to eat a bowl of such fresh and hot jelly in this rainy winter. The jelly I like to eat is made from rice. People in Yunnan call it rice jelly, and people in Guizhou and Hunan call it rice tofu. Because the jelly is made with lime water, it has the functions of clearing away heat and reducing fire, quenching thirst and refreshing taste. In summer, it also has the functions of clearing away heat and relieving heat, quenching greed, relieving sleepiness, refreshing, and relieving summer heat. Moreover, it is a weakly alkaline food and has a better effect on people with high uric acid.

Hot dishes Common dishes
Sichuan style hot jelly

This dish is a well-known snack in our household. It is simple to make but tastes spicy and delicious! It's two different flavors than completely cold!

Snacks old man