Bean jelly can also warm up the body in winter - boil jelly with lean meat and soy milk
Overview
A cup of sweet soy milk and a fried dough stick is the most classic way to eat breakfast. Unfortunately, I don’t like sweets very much, and I only like salty soy milk. The soy milk at home is used to cook rice noodles, noodles, etc., or to cook vegetables. The food is delicious, and the soy milk soup is delicious. Moreover, I am also a fan of jelly. If I don’t eat jelly for a few days, my heart will feel itchy. I can’t put it down whether it’s served cold in the summer or stir-fried or boiled in the winter. The lean meat jelly cooked with soy milk made today is also very delicious. The soy milk is delicious when paired with fresh meat, and the jelly is cooked very hot. It is a blessing to eat a bowl of such fresh and hot jelly in this rainy winter. The jelly I like to eat is made from rice. People in Yunnan call it rice jelly, and people in Guizhou and Hunan call it rice tofu. Because the jelly is made with lime water, it has the functions of clearing away heat and reducing fire, quenching thirst and refreshing taste. In summer, it also has the functions of clearing away heat and relieving heat, quenching greed, relieving sleepiness, refreshing, and relieving summer heat. Moreover, it is a weakly alkaline food and has a better effect on people with high uric acid.
Tags
Ingredients
Steps
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Soak the soybeans in water. (It takes about 4 hours)
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Put the soaked soybeans into the Joyoung soymilk machine.
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Add water to the center of the mark. Turn on the power, select the "Pure Fragrance" function, and let the soymilk machine start working.
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After the soy milk machine finishes working, pour the soy milk into a large bowl and set aside.
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Wash and chop the lean meat, add light soy sauce and salt and marinate for five minutes.
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Chop ginger and garlic and set aside.
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Cut the rice jelly into slices and then into strips for later use.
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Wash the pea shoots in water and set aside.
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Heat the wok, add cooking oil and sauté ginger and garlic until fragrant.
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Pour in the minced meat and stir-fry until cooked.
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Pour in soy milk and cook.
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Add the chopped jelly and cook for two minutes.
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Add pea shoots and cook.
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Add salt and MSG and serve.