Recipes tagged "Rice oil"
19 recipes found
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Braised Fish Nuggets
A spoonful of sauce makes a dish, a simple and quick home-cooked dish - Braised Fish Nuggets in Sauce.
Hot dishes Home cooking -
Coconut milk buns
Today’s bun is made with coconut milk, without milk or butter. The taste is relatively light in comparison, but the texture is extremely soft. It is especially suitable for children to eat. If you have children, you may want to learn to make it for your children. It can be said to be a healthy snack
Baking Breakfast -
Vegetable oil version of egg yolk cake
Egg yolk puff pastry made with vegetable oil is low-cost, tastes great, and is so crispy that it leaves no residue
Baking Afternoon tea -
carrot cake
Shredded carrots are added to this sponge cake, and cinnamon powder is used with the carrots. When eaten, it matches the sweet and sour cream, and has a very good taste. I have made it without beating eggs before, and the whole eggs were beaten to make it softer and more delicious.
Baking children -
Sugar Cookies
My husband said that he misses the sugar cookies he had when he was a kid, so he made some today during the weekend. Although they are delicious, they can’t taste the same as before. Maybe it’s because our living conditions are so good now, and we eat more good things, so we don’t feel there is any special taste. When we were young and lacked material, the taste is really great. I believe all of you will feel the same!
Baking All-purpose flour -
Braised prawns
I continued to experiment with arowana rice oil, this time using it for cooking, and made a dish of braised prawns with bright red color. Braised vegetables have relatively high requirements for ingredients. With good oil and good shrimps, it will definitely taste good.
Hot dishes Seafood -
Meat floss and spinach cake roll
Creativity is everywhere. This is definitely a meaningful cake. It is more suitable for children than the taste of matcha. It also increases nutrition and reduces the amount of sugar used, so that sweet pastries can also be low-sugar and low-calorie. My little friends can’t wait to reach out their chubby hands. Moms, try it too
Baking children -
Recreation of old Shanghai classic dishes | Braised water
Paddling, also called slinging, is a common name for a fish's tail, which refers to the section of the fish's tail connected to its tail fin. Because the fish tail is constantly moving, it is called live meat. The meat is particularly smooth and tender and tastes delicious. Braised pork belly is a classic dish in Shanghai. It uses herring as raw material and has the characteristic rich red sauce of local cuisine. Today I’m going to share the salt-reduced version of braised water with the same bright red color and thick soup. It’s suitable for babies who are pursuing a low-sugar, low-salt and low-oil diet.
Hot dishes Home cooking -
Hand-shredded cabbage
Cabbage has different names in different places. Olives and kohlrabi are called kohlrabi here. They are very affordable and friendly vegetables that can be eaten all year round. Hand-shred cabbage is a very classic dish and the most common dish in every household. This time, rice oil from Arowana is used. Rice oil has good improvement and prevention effects on cardiovascular and diabetes. It can also be used for skin care and delay cell aging. It has a more balanced nutritional ratio than olive oil, so it is known as rice gold.
Hot dishes Vegetarian dishes -
Coconut-flavored rice and strawberry dumplings
Ink rice is abundant in the alpine area at the junction of Bama County and Donglan County, the world-famous hometown of longevity. Affected by unique geography, climate, environment, soil quality, water quality and other conditions, the ink rice produced has high nutritional content. Mo rice, also known as black tribute rice, was dedicated to Emperor Wu of the Han Dynasty in ancient times. After eating it, the King of Han praised it as a divine rice. It has been enjoyed by emperors of all dynasties ever since, so it has a long-standing reputation as tribute rice. The nutritional value and medicinal value of black rice are relatively high. It is recorded in "Compendium of Materia Medica" that it has the effects of nourishing yin and nourishing the kidneys, strengthening the spleen and warming the liver, improving eyesight and activating blood circulation. Mo rice is considered to be a treasure among rice, and it is one of the most popular health foods in China in recent years.
Snacks children -
Pecan Oatmeal Crispy
I used to make walnut cakes all the time. When I saw there were a lot of pecans at home, I wanted to use them to make some snacks. After trying them, it turned out really good. The texture is very crispy and fragrant. It’s a good snack. But girls who are afraid of getting fat, don’t be greedy!
Baking Egg liquid -
Fried rice cake with shredded cabbage and pork
When it comes to winter vegetables, the first thing people think of must be Chinese cabbage. Although there are many more types of vegetables now than in the past, Chinese cabbage is still people's first choice in winter. Chinese cabbage is rich in nutrients, including carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. I made a pot of fried rice cakes with Chinese cabbage for dinner today. It only took half an hour from when I got home from get off work to eating the hot fried rice cakes. It's so satisfying to have a bowl of warm food.
Staple food Snacks -
Cabbage stewed with vermicelli
Everyone knows that cabbage stewed vermicelli is a common stew in the north. It is also called pork stewed vermicelli in the Northeast. It is simple to make and very nutritious. This dish only requires cabbage, vermicelli, pork belly and a small amount of condiments, and does not require other complicated ingredients. Today I also stewed it with cabbage and vermicelli at home. I cooked lard at home before, and the lard residue was left over. I used the lard residue to replace the pork belly slices. The vermicelli used is yam vermicelli, which is quite tough after being soaked and stewed. When a hot pot of cabbage stewed with vermicelli is served, I can't wait to take a bite. The cabbage is fresh and sweet, the vermicelli is soft and waxy, and the oil residue is fragrant and tough. It's so comfortable to eat! In the end, there wasn't even any soup left.
Hot dishes Home cooking -
Cake machine cocoa cake
Last time I used a cake machine to make original small cakes, which were well received by my family. Today I added some cocoa powder, using the self-rising flour that comes with the machine. I feel that the effect is better than the original small cake last time, and it is fluffier than that one. And I personally like dark-colored foods. If you don’t have self-rising flour, you can use cake flour and one gram of aluminum-free baking powder instead.
Baking cake -
Chestnut Roast Chicken
Every time this season comes, our family will make this Chestnut Roast Chicken. It is a traditional famous dish that uses chestnuts and chicken as the main ingredients. After cooking, the finished product has the freshness of chicken, the sweetness of chestnuts, thick and mellow juice, and bright red color. It is really delicious and tempting
Hot dishes Home cooking -
Grilled mackerel with red miso
Spanish mackerel has begun to appear on the market in large quantities. In addition to braised and stewed dumplings, I tried grilled mackerel this year. I used red miso as seasoning, pickled it and grilled it. It tasted good.
Private kitchen Seafood -
Coke Chicken Wings
The meat is tender and the taste is sweet. It is a delicious dish to go with rice or wine!
Hot dishes Home cooking -
Chiffon cake
Cake has always been a favorite of girls, and I am the same. I like the fragrant and soft taste of cake the most. Paired with a glass of milk or a small cup of coffee, it can instantly make a cold winter day warm like spring!
Baking Egg -
Zucchini and pork pot stickers
Speaking of which, this is the first time for me to make pot stickers at this age. Maybe it’s because my mother has never made them since I was a child? Growing up, I only ate them in restaurants, but I never thought about making them myself. I love pie very much and I usually make pie at home, so I somehow ignored the pot stickers. The pork and zucchini stuffing I made today is soft and delicious. The pot stickers are crispy on the bottom because of the addition of starch water, and the texture is also very good. Some people say that water should be added to the pot stickers. I combined it with the fried buns. You can add the starch water according to your preference!
Snacks children