Sugar Cookies

Overview

My husband said that he misses the sugar cookies he had when he was a kid, so he made some today during the weekend. Although they are delicious, they can’t taste the same as before. Maybe it’s because our living conditions are so good now, and we eat more good things, so we don’t feel there is any special taste. When we were young and lacked material, the taste is really great. I believe all of you will feel the same!

Tags

• baking
• all-purpose flour
• egg liquid
• rice oil
• soft white sugar
• black sesame
• water

Ingredients

Steps

1. 1 Weigh the flour into two basins. Water-oil dough: 220 grams of flour, 50 grams of oil, 140 grams of water. Pastry: 130 grams of flour, 65 grams of oil

   

2. 2 Knead into dough separately

   

3. 3 Knead into dough

   

4. 4 Pastry

   

5. 5 Wake up watery and oily skin for 20 minutes

   

6. 6 Roll out the water-oil skin into large pieces

   

7. 7 Wrap it in the pastry

   

8. 8 Wrapped

   

9. 9 Roll into thin slices

   

10. 10 Volume volume volume

    

11. 11 Cut into small pieces of similar size

    

12. 12 Add a tablespoon of oil to white sugar and a handful of flour to make a white sugar filling

    

13. 13 Put an appropriate amount of stuffing on a small flattened pan and wrap it up

    

14. 14 Everything is done, press it flat

    

15. 15 Place on baking sheet

    

16. 16 Brush with egg wash

    

17. 17 Garnish with some black sesame seeds, preheat the oven to 180 degrees and bake for 25 minutes

    

18. 18 It’s baked

    

19. 19 Take a bite, it's sweet, delicious and crispy

    

20. 20 A big plate full, come and enjoy the fragrant and sweet afternoon tea with a cup of coffee