Chiffon cake

Overview

Cake has always been a favorite of girls, and I am the same. I like the fragrant and soft taste of cake the most. Paired with a glass of milk or a small cup of coffee, it can instantly make a cold winter day warm like spring!

Tags

• baking
• egg
• low gluten flour
• rice oil
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare various materials, separate egg yolks and egg whites, and beat them in oil-free and water-free basins

   

2. 2 Add one-third of the sugar to the egg yolks

   

3. 3 Add salad oil (I used rice oil, any one with a lighter taste is fine), stir evenly

   

4. 4 Add milk and mix well

   

5. 5 Sift in the flour

   

6. 6 Stir into egg yolk paste

   

7. 7 Add a few drops of white vinegar to the egg white

   

8. 8 Use a whisk to quickly beat into rough foam, add one-third of the remaining sugar, and continue beating

   

9. 9 When the egg whites are beaten into a finer foam, add one third of the sugar

   

10. 10 When the texture becomes clearer, add the last third of the sugar and continue beating

    

11. 11 When it reaches this level, gently pull it with a whisk. When a small peak appears, the egg white is ready

    

12. 12 Add one-third of the egg whites into the egg yolk batter, and use a rubber spatula to stir evenly

    

13. 13 Add the rest of the egg whites and mix well

    

14. 14 Put it into an 8-inch cake mold and shake it up and down a few times

    

15. 15 Put it in the oven at 145 degrees and bake for 45 minutes, then you can take it out

    

16. 16 Turn upside down immediately to avoid retraction!

    

17. 17 I added some meat floss and salad dressing on top. You can enjoy the delicious cake after cutting it. You can also put blueberry jam in the middle. It is a good combination