Beer quail eggs

Overview

A pile of forgotten quail eggs, a forgotten bottle of beer. When they are combined into beer eggs, will they no longer be forgotten? Beer eggs, many methods are to boil the eggs, remove the shells, and simmer them with beer and other seasonings until the juice is reduced. The egg skin is bright red, which is very beautiful. However, it is too troublesome to shell the quail eggs one by one, and the small quail eggs have already become hard after being boiled until the soup is thick. If you are lazy and don’t like iron eggs, let’s try the easy version of beer quail eggs. Boil quail eggs with beer until cooked, crack the eggshells, and soak overnight or longer. Remove the shell when eating. The richness of the taste all depends on the soaking time. Although it's a little bland, it's still good. . . .

Tags

• hot dishes
• home cooking
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• beer
• light soy sauce
• old soy sauce
• quail eggs
• rock candy
• star anise
• ginger

Ingredients

Steps

1. 1 Ingredients: 330 ml of beer, 450 g of quail eggs, 2 star anise, 1 tsp of dark soy sauce, 1 tbsp of light soy sauce, 3 slices of ginger, 1 tbsp of crushed rock sugar

   

2. 2 Rinse the quail eggs with water.

   

3. 3 Add various seasonings to the pot along with the quail eggs.

   

4. 4 Pour in beer.

   

5. 5 Put on fire and boil for 2 minutes.

   

6. 6 Turn off the heat and break the eggshells one by one with a spoon.

   

7. 7 Put on the fire and boil again, then turn off the heat, cover and soak overnight.

   

8. 8 Take it out, remove the shell and eat it,