Rice cooker version of braised pork ribs

Overview

It has been a year since I came to Gourmet World. Time flies so fast. Not only did I learn a lot of cooking skills, but I also made a lot of good friends. I have gained a lot. In the past year, my family not only ate the healthy food they made, but also shared their thoughts and experiences of cooking with the netizens. What I didn’t expect was that I actually got a big prize in the 2012 year-end review. Award - Boss Brand Computer Board Electric Pressure Cooker. I am so excited. I am so happy but also feel so ashamed. What I did is really not perfect. It is my honor and encouragement to be recognized by the directors. I can only use more of my works to repay the favor and recognition of the directors. I would like to thank the directors and staff of the food world, thank you Meixiao Xiaoxiao, Jiajia and Caicai, etc. I used this Boss brand electric pressure cooker to make a super simple braised pork ribs. Although it is simple, the taste is not bad at all. Because this pressure cooker is very user-friendly, people with no cooking skills can easily control it. Just put in the prepared seasonings and press the stew button. The stewed pork ribs are soft but not rotten, and the color, aroma and flavor are all good. Friends who like it may wish to give it a try. It tastes really good.

Tags

• hot dishes
• home cooking
• cinnamon
• dark soy sauce
• dried chili pepper
• edible oil
• hot water
• light soy sauce
• liquor
• pork ribs
• rock candy
• scallions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Let me show off the treasure I received. The bottom is an electric pressure cooker (with packaging box), and the top is the accessories, including a stainless steel pot for stew meat and a glass lid.

   

2. 2 I opened the box and found a Boss brand computer board electric pressure cooker inside. The workmanship is very fine and the design is reasonable. I like it very much.

   

3. 3 This one has a stainless steel inner pot and a fiberglass lid.

   

4. 4 There are also accessories inside, including a rice spatula and spoon, an inner steamer, a small cup for scooping rice and a power cord.

   

5. 5 After buying the ribs, soak them in water to remove the blood and clean them.

   

6. 6 Put the ribs in the pot under cold water and skim off the foam after the water boils.

   

7. 7 Skim off the foam from the pork ribs, wash them with warm water, take them out and set aside.

   

8. 8 Seasonings for stewed meat, star anise, peppercorns, cinnamon, bay leaves, put them into the seasoning box and set aside.

   

9. 9 Put the ingredients in the pressure cooker together, including green onion slices, ginger slices, and dried red pepper.

   

10. 10 Put an appropriate amount of cooking oil in the pot, put in a small piece of rock sugar, and melt the rock sugar over low heat.

    

11. 11 Wait until the rock sugar cubes slowly melt and form small bubbles.

    

12. 12 At this time, immediately add a spoonful of hot water.

    

13. 13 Quickly add the blanched pork ribs and stir-fry until the water content is reduced and the sauce color of the pork ribs gradually comes up.

    

14. 14 Add an appropriate amount of white wine to remove the fishy smell, then add some dark soy sauce and light soy sauce to taste.

    

15. 15 Place the stir-fried spareribs into the inner pot of the pressure cooker, then add the other ingredients (seasoning box, green onions, ginger, dried chilies), and salt.

    

16. 16 Pour in 250 grams of hot water.

    

17. 17 Cover the pot, check whether the high-pressure valve is closed, turn on the power, press the stew button, and wait for 20 minutes until the gas in the pressure cooker is released.

    

18. 18 Picture of the finished product of braised pork ribs, soft but not rotten, with good color and taste.

    

19. 19 How about it, it will tempt your appetite. If you like it, hurry up and try it.