Tea smoked chicken

Overview

The tea-smoked chicken has a delicious and fragrant taste. The whole process of cooking is not turned on. The pot's characteristics of heat preservation and even heating are well utilized... When cooking the chicken, turn off the heat every 10 minutes or so and open the lid. The chicken will be especially delicious after it is cooled and heated

Tags

• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• anhui cuisine
• children
• dinner with friends
• winter recipes
• lunch
• cao guo
• chicken
• chicken powder
• dried chili pepper
• lilac
• oil
• rice wine
• rose dew
• sugar
• coarse sugar
• fish sauce
• fragrant leaves
• ginger slices
• salt
• soy sauce
• tea

Ingredients

Steps

1. 1 Marinate the chicken with seasonings for more than 2 hours

   

2. 2 Heat the multifunctional cooking pot, add a little oil and saute the ginger slices until fragrant

   

3. 3 Put the marinated chicken into the pot and fry until the skin is slightly golden

   

4. 4 Add the chicken juice and spices to the pot, then add a little water and soy sauce

   

5. 5 Cook the chicken over medium heat until it is 90% cooked and the juice is reduced to 90% dry, about 30 minutes

   

6. 6 Take out the cooked chicken and let it cool and drain off the juice

   

7. 7 Clean the cooking pot, heat it up, add coarse sugar and tea leaves

   

8. 8 Then put the chicken with the juice removed in the steamer and put it in the pot

   

9. 9 Cover and heat over high heat, let the tea smoke the chicken for 5-8 minutes, turn off the heat and simmer for a while

   

10. 10 Cut into pieces and place on a plate, pour over the previously strained sauce, and serve