Perilla Pork Ribs

Overview

Perilla is mainly edible young leaves, which can be eaten raw or made into soup. Perilla leaves are rich in nutrients and contain volatile oils, including perilladehyde, perillyl alcohol, menthone, menthol, syringol and perillinone, etc., which have a specific aroma and antiseptic effect. Cooking with perilla has the effect of improving fragrance and removing fishy smell, and the finished dishes have a unique flavor.

Tags

• hot dishes
• oil
• oyster sauce
• perilla
• pork ribs
• rose dew
• scallions
• seafood soy sauce
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Pork ribs, perilla

   

2. 2 Marinate the pork ribs with seasonings for 1 hour, shred the perilla and slice the ginger

   

3. 3 Heat the oil in a pan and sauté the green onion and ginger slices

   

4. 4 Heat the oil in a pan and sauté the green onion and ginger slices

   

5. 5 Add the marinated pork ribs

   

6. 6 Fry the ribs until golden brown on both sides over medium heat

   

7. 7 Cover and simmer over low heat for about 5 minutes

   

8. 8 Uncover, add oyster sauce, seafood soy sauce, a little water, bring to a boil

   

9. 9 Add 2/3 shredded perilla

   

10. 10 Bake the spareribs until cooked

    

11. 11 Throw in the remaining shredded perilla, stir-fry, and serve on a plate