Rose Fermented Fermented Pork Trotters

Rose Fermented Fermented Pork Trotters

Overview

The festival is coming soon, so I would like to share a delicious dish suitable for the New Year - Rose Fermented Fermented Pork Knuckles, which means good fortune. The finished product is fat but not greasy, soft and delicious, and is a popular delicacy on the table!

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Ingredients

Steps

  1. Main ingredients: Clean the pig's trotters and cut them into pieces (it is more appropriate to cut each pig's trotters into six or eight pieces. You can ask the butcher shop owner to help cut it) half a bowl of rose fermented bean curd juice, 3 pieces of fermented bean curd, onion, ginger, cinnamon, star anise, bay leaves, rock sugar and other seasonings.

    Rose Fermented Fermented Pork Trotters step 1

  2. Crush the bean curd and mix the bean curd juice evenly and set aside.

    Rose Fermented Fermented Pork Trotters step 2

  3. Put enough water in the pot, add the pig's trotters, add white wine, onion and ginger, bring to a boil over high heat and blanch the water. (Pig's trotters have a strong odor, so using white wine to remove the odor is more effective).

    Rose Fermented Fermented Pork Trotters step 3

  4. Bring to a boil over high heat and skim off the foam while cooking (the smell of pig's trotters is quite strong, so cook it for a while to remove the odor).

    Rose Fermented Fermented Pork Trotters step 4

  5. Take out the blanched pig's trotters and wash away the residue attached to them with warm water.

    Rose Fermented Fermented Pork Trotters step 5

  6. Put a little base oil in the pot, fry the pig's trotters on low heat for a while, fry until slightly yellow, add rock sugar, fermented bean curd juice, green onion slices, ginger slices, star anise, cinnamon, bay leaves, dark soy sauce and other seasonings.

    Rose Fermented Fermented Pork Trotters step 6

  7. Stir-fry over low heat until the rock sugar melts and the pig's trotters are colored.

    Rose Fermented Fermented Pork Trotters step 7

  8. Add warm water and touch the pig's trotters. (Pig's trotters take a long time to stew, so you must add enough water at one time.) Bring to a boil over high heat, then reduce to low heat. (Add salt after baking for about 1 hour).

    Rose Fermented Fermented Pork Trotters step 8

  9. Simmer over low heat for about 2 hours until the pig's trotters are soft and tender. Subtract the onion knots, ginger slices, cinnamon and other seasonings and reduce the juice over high heat.

    Rose Fermented Fermented Pork Trotters step 9

  10. Remove the juice over high heat.

    Rose Fermented Fermented Pork Trotters step 10

  11. Just collect all the soup juice.

    Rose Fermented Fermented Pork Trotters step 11

  12. Finished product.

    Rose Fermented Fermented Pork Trotters step 12

  13. Finished product

    Rose Fermented Fermented Pork Trotters step 13