Authentic Roujiamo

Overview

Roujiamo is a famous delicacy in Shaanxi Province. This one is Roujiamo. The fragrant Baiji pancake is sandwiched with minced meat. I don’t know how delicious it is. Let’s make it quickly!

Tags

• snacks
• old man
• breakfast
• shaanxi cuisine
• students
• all-purpose flour
• cao guo
• cinnamon
• cooking wine
• corn oil
• garlic
• green pepper
• light soy sauce
• old soy sauce
• onions
• pork belly
• rock sugar
• rose fermented bean curd
• star anise
• warm water
• yeast
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Wash the pork belly and cut into sections of about 3 cm, as shown in the picture

   

2. 2 Pour water into a pot, add sliced ginger, green onions, and cooking wine and start to blanch the pork belly. After boiling, skim off the foam, take it out, and keep a large bowl of broth for later use

   

3. 3 Take another pot and pour oil into it. Heat the oil slightly, add the spices, and stir-fry the spices until fragrant

   

4. 4 Pour in the blanched pork belly and stir-fry

   

5. 5 Add onion, ginger and garlic and stir-fry evenly

   

6. 6 Pour in dark soy sauce, light soy sauce, rock sugar, rose bean curd, cooking wine, and a bowl of broth

   

7. 7 When the soup just covers the meat, bring to a boil over high heat, then turn to low heat and start stewing the meat.

   

8. 8 While the meat is stewing, let's knead the dough. Use warm water to release the yeast, let it sit for 3 minutes, add a spoonful of oil to the flour, and start kneading the dough.

   

9. 9 After the dough is evenly mixed, it starts to ferment. I put it into the oven to ferment at 37 degrees for 35 minutes, and that’s it. The bagel does not need to rise to twice the size, and it must not be foamed

   

10. 10 During the fermentation time, let's check how the meat is simmering in the pot. When the meat is simmered until it can be pierced with chopsticks, we can turn to high heat to collect the soup. After collecting the soup, turn off the heat without taking it out

    

11. 11 After the dough has fermented, take it out and knead it evenly, then divide it into equal portions. Knead each portion evenly, roll it into a round ball, and cover it with plastic wrap or a wet towel.

    

12. 12 Take a piece of dough and roll it into thick strips, as shown in the picture

    

13. 13 Use a rolling pin to roll it into a long round shape, as shown in the picture

    

14. 14 Fold the long round piece in half as shown

    

15. 15 Roll up from one end

    

16. 16 Press the closing area underneath, with the right side facing up

    

17. 17 Flatten with the palm of your hand

    

18. 18 Use a rolling pin to roll it into a round cake shape. Don't make it too thin because it will not be easy to sandwich the meat when the time comes. Let the rolled dough rest for 10 minutes

    

19. 19 After 10 minutes, put the dough into the pan, be careful not to add oil, and start pancakes 🥞

    

20. 20 Once one side is golden, flip and sear the other side. Once both sides are seared, it's ready to serve.

    

21. 21 Cut the green pepper as shown in the picture and tear off the white ribs. If you like spicy food, you don’t have to tear it. If you can’t eat spicy food, you must tear off the white ribs. Chili peppers are mainly spicy with white ribs

    

22. 22 At this time, the pork belly can be taken out and left to cool slightly

    

23. 23 Chop pork belly and green pepper

    

24. 24 Cut the bagel pancake in the middle to fill it with minced meat and green pepper

    

25. 25 Served with porridge or rice wrappers, it’s so delicious.