Recipes tagged "Rose kohlrabi"

7 recipes found

Black San Chop (improved version)

The chef in the cafeteria bought Kunming rose kohlrabi from Taobao and said it should be fried black and chopped into three pieces. I have heard of it, but to put it bluntly, there is nothing delicious about stir-fried pickles. After the chef finished frying, he brought us some. I tasted it specially and decided to buy kohlrabi and fry it myself. The chef specifically told me to put some mushrooms in it, it was delicious. The spiciness is moderate, making it a good choice for porridge, rice, and noodles.

Home cooking Preparing meals
Braised fish tail with kohlrabi

When I was cleaning up the refrigerator, I found that there was still a piece of fish tail and some rose kohlrabi in the refrigerator, so I cooked the fish tail with kohlrabi. Unexpectedly, this dish looked inconspicuous and had no attractive color, but it was indeed a dish that sells rice. The fish in the dish is salty and fresh with a hint of pickle sourness, and the kohlrabi is crispy and refreshing. I had to keep putting rice in my mouth. I will leave those topics about weight loss that I have talked about hundreds of times until tomorrow.

Hot dishes Pregnant women
Colorful potato shreds

I forgot to buy groceries at work on Saturday, so I went through the refrigerator and found a potato, half a carrot, half a lettuce, and a small piece of kohlrabi. It was not enough for any dish, so I had to fry them all together and fry a few poached eggs for dinner. This plate of shredded potatoes has rose kohlrabi in it, so it is salty and delicious and goes very well with rice. What's the name for this stir-fried dish? Potatoes and vegetables? The color is quite nice, so let’s call it colorful potato shreds.

Hot dishes Home cooking
Salty and slightly spicy---black three-chop

This dish is a must-order dish in almost all Yunnan restaurants. As soon as it is served, the delicious cross-bridge rice noodles will have to take a back seat - after three bowls of rice, who has room for rice noodles in their stomach? ! The name of Black San Chop is one that people will never forget once they hear it, and the taste is even more the same.

Hot dishes Home cooking
Stir-fried shredded pork with rose kohlrabi

Rose kohlrabi, also known as pickled vegetables, is one of the local flavor foods in Yunnan. It uses fresh and tender kohlrabi, which is a specialty of Yunnan, and is made with seasoned sauce, salt, rose sugar and other ingredients using the traditional pickling method of Yunnan ethnic minorities. It has a unique flavor, bright color, fragrant, sweet, crisp, tender, and long aftertaste. It can be eaten raw or cooked, and can also be eaten cold, cooked, or stir-fried.

Hot dishes Home cooking
Rice noodles in soup stock casserole

Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.

Staple food Snacks
Pickles, Minced Pork and Tofu

This dish is seasoned with kohlrabi pickled in rose sauce, a specialty of Yunnan. Rose kohlrabi has a unique flavor, bright color, fragrant, sweet, crisp, tender, and long aftertaste. The tofu with minced meat and kohlrabi is soft and tender, with a bit of saltiness and freshness. This kind of dish will definitely increase people's appetite in the summer when there is no appetite.

Hot dishes Home cooking