Salty and slightly spicy---black three-chop
Overview
This dish is a must-order dish in almost all Yunnan restaurants. As soon as it is served, the delicious cross-bridge rice noodles will have to take a back seat - after three bowls of rice, who has room for rice noodles in their stomach? ! The name of Black San Chop is one that people will never forget once they hear it, and the taste is even more the same.
Tags
Ingredients
Steps
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Cut the rose kohlrabi into dices, remove the green and red peppers, wash them and cut them into dices.
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Heat a little oil in a pot, pour in the meat filling and stir-fry.
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Cook in cooking wine, add light soy sauce and stir-fry until fragrant and coloured.
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Add rose kohlrabi, green and red pepper, stir-fry over high heat evenly.
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Pour in sesame oil and mix well.
